Dine-in Menu

 Download Menu | View Takeout Menu

This menu is still under construction. 

In compliance with the local COVID19 mandate, we are temporarily closed for dine-in service. We are offering takeout and delivery (doordash and ubereats). Please visit our Takeout Menu tab to order. 

Sushi & Sashimi (1pc)

TUNA & SALMON
  • Hon Maguro Blue Fin Tuna6
  • Toro Fatty Tuna10
  • Shiro Maguro White Tuna4
  • New Zealand Sake Salmon From NZ6
  • Ocean Trout Tosmomra6
  • Sake Salmon4
WHITE & BLUE FISH
  • Hamachi Yellow Tail4
  • Sunazuri Hamachi Belly5
  • Kanpachi Yellow Jack6
  • Hirame Fluke from Korea5
  • Tai Sea bream5
  • Aji Spanish Mackerel6
  • Shima Aji Amber Jack6
  • Akamutsu Black Throat10
  • Sayori Pencil Fish7
  • Kamasu Barracuda6
  • Buri Wild Yellow Tail7
  • Sawara Spanish mackerel6
  • Kohada Gizzard Shad6
SHELL FISH
  • Ebi Shrimp3
  • Amaebi Sweet Shrimp6
  • Uni Sea Urchin (Santa barbara/Japan)MP
  • Snow Crab4
  • Alaskan King Carb9
Others
  • Unagi Freshwater Eel5
  • Anago Sea Eel5
  • Ankimo Monk Fish Liver4
  • Tamago Egg Custard (Omelet)3
  • Ikura Salmon Roe5
vegetable
  • Nasu Eggplant2
  • Japanese Pumpkin2
  • Yam Potato2
  • Asparagus3
  • Inari Deep Fried Tofu2

Signature Sushi (2pc)

  • Aburi Toro22

    Seared toro topped green onion

  • 1849 Oyster18

    Fresh oyster, sea urchin, marinated salmon roe
    and quail egg yolk

  • Baby Maine Lobster16

    Seared lobster with spicy sauce

  • Escolar with Salsa7

    Rice chip, escolar with salsa

  • Crunchy Sushi7

    Tempura halibut with Kabuto special curry sauce

  • CeViChe9

    Halibut wrapped with deep fried seaweed

  • Hamachi Pear9

    Yellowtail sushi with sliced pear and Kabuto
    fruity mustard sauce

  • Crepe Albocore Sushi8

    Albacore wrapped with Kabuto crepe

  • Sonoma duck8

    Barbeque duck with Japanese spicy custard

  • Sauteed Abalone12

    Pan sauteed abalone with mushroom cream sauce

  • 16-20 Kiss8

    Black tiger shrimp sushi wrapped with marinated radish and Kabuto plum & yogurt sauce

  • Spicy Tuna Tartar8

    Chopped tuna, avocado wrapped deep fried Shiso
    topped mango pickle

  • Toro Tartar8

    Tuna belly and avocado with Kabuto tartar sauce
    and deep fried shiso

  • Katsunagi7

    Deep fried unagi and avocado
    with Kabuto raspberry miso sauce

  • Tai Grape11

    Red snapper sushi with grapefruit

  • Sun Rise14

    Salmon sushi with tobiko and quail egg

  • Hotapple8

    Seared scallop sushi with apple and fruity mustard sauce

  • Spicy Scallop10

    Scallop sushi with hot salsa sauce

  • Hirame “Yuzu” or “Jerry”8

    Halibut sushi with pickled shisonomi topped
    and yuzu-kosho paste or with sliced Japanese clover and Kabuto sudachi ponzu jelly

  • Lamb Apple Sushi8

    Grilled lamb with apple and cherry balsamic sauce

  • Toro Truffle Caviar Sushi26

    Seared toro caviar, truffle, ankimo with gold leaf

  • Wagyu A5 Sushi30

    Seared A5 wagyu

  • Toro Uni Caviar w/ Toro or Salmon24/18

    Seared toro or salmon, uni and caviar

  •  

Sushi Bar

MAKIMONO ROLL (Cut Into Six Pieces or a Handroll)
  • Negi Hamachi9

    Yellow Tail & Green Onion

  • Negi Toro14

    Fatty Tuna & Green Onion<

  • Tekka8

    Tuna Roll

  • Salmon & Avocado Roll9

     

  • California12

    Fresh Crab and Avocado

     

  • Alaskan King Crab Roll20

    King Crab and Avocado

  • Salmon Skin Roll8

     

  • Spicy Tuna9

     

  • Tempura Shrimp Roll10

     

  • Kani Kara12

    Soft Shell Crab (Spider Roll)

  • Avocado Roll8

     

  • Kappa7

    Cucumber Roll

  • Natto Maki7

    Fermented Soy Bean

  • Asparagus Roll10

     

  • Futomaki10

    Egg, Spinach, Gourd & Shiitake

  • Rainbow Roll17

    Halibut, Salmon, Tuna (outside)
    Tempura Shrimp and Cucumber (inside)

  • Dragon Roll17

    Unagi & Avocado (outside)
    Tempura Shrimp (inside)

  • Scott Handroll10

    Poke Handroll with Quail Egg on top

  • Tuna outside, Soft Shell Crab inside17

     

  • Salmon outside,
    Soft Shell Crab inside17

     

  • Avocado outside, Unagi inside15

     

  • Salmon with Lemon outside, Avocado with Crab inside 17

     

IPPIN RYOURI
  • Hamachi Jalapeno20

    Sliced hamachi with yuzu ponzu sauce

  • A5 Wagyu Beef Carppacio35

    Sliced seared waygu beef

  • Albacore Tataki9

    Seared albacore salad with ponzu sauce

  • Poke8

    Marinated spicy tuna

  • Sunomono – Tako / Kani9.5/9

    Sliced cucumber in rice vinegar sauce

SUSHI ENTREES
  • Nigiri Ichinin-Mae30

    Chef choice 8pcs sushi, tekka maki

  • Sashimi Teishoku32

    Chef choice 20pcs sashimi

  • Chirashi-Zushi23

    Chef choice assorted 9pc fresh fishes top of the shari rice

  • Unajyu24

    Barbeque freshwater eel served in a bowl with rice

Kabuto Omakase

  • Pre fix Menu $99 per person

    Soup
    Zuke Sake
    Appetizers
    Five Pieces Seasonal Nigiri
    Warm Dish
    Four Kabuto Signature Sushi
    Unique Sushi
    Chawan Mushi
    Dessert

 

Kitchen Menu

SOUP
  • Tofu Miso3.5

    Miso soup with tofu and wakame

  • Nameko Miso4

    Miso soup with baby mushrooms

  • Kai Miso6

    Miso soup with asari clams

  • Dobin Mushi8

    Clear soup with assorted mushrooms and clams

GREEN
  • House Salad7

    Green mix salad with miso dressing

  • Wakame7

    Seaweed and green mix salad with ginger dressing

  • Soba Noodle9

    Soba and green mix salad with wasabi dressing

  • Sunomono5

    Sliced cucumber in rice vinegar sauce

  • Gomaae6

    Boiled spinach with sesame dressing

  • Kimpira7

    Sauteed burdock root

  • Edamade5

    Steamed and seasoned Japanese soy beans

  • Oshinko6

    Four kinds of Japanese pickled vegetables

AGEMONO – FRIED
  • Tempura or Vegetables Tempura14

    Two prawn and assorted vegetables tempura

  • Agedashi Tofu6

    Deep fried tofu with broth

  • Chicken Karrage9

    Fried marinated chicken

  • Potato Croquette7

    Fried mashed potato (3pc)

  • Salmon Dumpling10

    Crispy fried chopped salmon dumpling (5pc)

HOT
  • Nabeyaki Udon18

    Udon soup with vegetables, an egg and a piece shrimp tempura

  • Sukiyaki – Chicken / Beef19

    Beef or Chicken in broth with vegetables in a hot central pot

  • Chawan Mushi10

    Steamed Japanese egg custard

  • Yudofu10

    Tofu, napa and broth in a hotpot

  • Nasu Dengaku10

    Fried and grilled eggplant with miso sauce

  • Piri-Kara Nasu7

    Fried and grilled Japanese eggplant with spicy miso sauce

  • Gyoza7

    Homemade miso potstickers (5pc)

  • Tonkatsu13

    Pork cutlet with tonkatsu sauce

YAKIMONO – GRILLED
  • Kushiyaki – Chicken / Beef10/15

    Skewered chicken or beef on two wooded sticks

  • Kimiyaki12

    Scallop baked in egg custards

  • Scallop Ginger-Chardonnay18

    Scallop with chardonnay sauce and green mix salad

  • New York Steak23

    Beef steak with Teriyaki sauce and green mix salad

  • Tori Niku (Chicken)15

    Grilled chicken with Teriyaki sauce and green mix salad

  • Grilled Sea Bass14

    Miso marinated sea bass

  • Kama – Hamachi / Salmon18/10

    Yellowtail /Salmon with grated radish and ponzu sauce

  • Salmon19

    Grilled salmon with Teriyaki sauce and green mix salad

Lunch Menu

SOUP & SALAD
  • Tofu Miso3.5

    Miso soup served with tofu and wakame

  • Nameko Miso4

    Miso soup served with baby mushrooms

  • Kai Miso6

    Miso soup served with asari clams

  • House Salad7

    Served with miso dressing

  • Wakame7

    Seaweed salad served with spring mix green and ginger dressing

APPETIZER
  • Gomaae6

    Boiled spinach served with sesame dressing

  • Kimpira7

    Sauteed burdock root

  • Edamade5

    Steamed and seasoned Japanese soy beans

  • Poke8

    Marinated spicy tuna

  • Agedashi Tofu6

    Deep fried tofu served with broth

  • Salmon Dumpling7

    Fried chopped salmon with veggies (5pc)

LUNCH ENTREES
  • Tempura or Veggie Tempura14

    Two prawn and three assorted veggie tempura

  • Tonkatsu13

    Pork cutlet served with tonkatsu sauce

  • Steak23

    Grilled beef served with Teriyaki sauce

  • Tori Niku (Chicken)15

    Grilled chicken served with Teriyaki sauce

  • Salmon19

    Grilled salmon served with Teriyaki sauce

NOODLE
  • Nabeyaki Udon18

    Japanese noodle soup with veggies topped with an egg and a piece shrimp tempura

  • Tempura Soba / Udon15

    Japanese noodle soup served with assorted tempura on the side

  • Sushi Lunch Set23

    6 pc seasonal fish with tekka maki

  • Sashimi Lunch Set25

    10pc seasonal fishes

MAKIMONO ROLL (Cut Into Six Pieces or a Handroll)
    • Negi Hamachi7

      Yellow Tail & Green Onion

    • Negi Toro14

      Fatty Tuna & Green Onion

    • Tekka7

      Tuna Roll

    • California12

      Fresh Crab and Avocado

    • Kani Kara12

      Soft Shell Crab (Spider Roll)

    • Unagi & Avocado Roll7

       

    • Salmon & Avocado Roll9

       

    • Salmon Skin Roll8

       

    • Tempura Shrimp Roll7

       

    • Spicy Tuna9

       

    • Rainbow Roll17

      Halibut, Salmon, Tuna (outside)
      Tempura Shrimp and Cucumber (inside )

    • Salmon with Lemon17

      Salmon with Lemon (outside)
      Avocado with Crab (inside )

    • Tuna or Salmon 17

      Tuna or Salmon (outside)
      Soft Shell Crab (inside )

    • Avocado outside, Unagi inside15

       

    • Dragon Roll17

      Unagi & Avocado (outside)
      Tempura Shrimp (inside)

    • Fire Salmon Roll17

      Seared Salmon & Spicy Sauce on Top (outside)
      White Fish Tempura (inside)

    • Alaskan King Crab Roll20

      King Crab and Avocado

    • Scott Handroll7

      Poke Handroll with Quail Egg on top

    •  
    • Asparagus Roll8
    • Kappa7

      Cucumber Roll

    • Natto Maki7

      Fermented Soy Bean

    • Futomaki8

      Egg, Spinach, Gourd & Shiitake

    • Avocado Roll8

Beverages

COLD SAKE 100ml / 250ml / 720ml
JUNMAI
  • Katana SMV +78 / 16 / 40

     

  • Okunomatsu SMV +09 / 18 / 45

     

  • Kikumasamune SMV +4.58 / 16 / 40

     

  • Ichinokuara SMV +610 / 21 / 55

     

  • Otokoyama SMV +510 / 21 / 55

     

  • Harushika SMV +1210 / 21 / 55

     

GINGO
  • Oninoshitaburui SMV +1210/35 (500ml)

     

  • Onigroshi SMV +314 / 27 / 70

     

  • Taisetsu SMV +310 / 21 / 55

     

  • Kikusui SMV +213 / 26 / 65

     

  • Houraisen-wa SMV -4– / – / 75

     

NAMA SAKE
  • Dewazakura 18 / 32 / 75

     

DAIGINJO
  • Kubota Hekijyu SMV +3– / – / 110

     

  • Yaegaki “Mu” SMV +314 / 26 / 65

     

  • Osakaya Chobei SMV +410 / 21 / 55

     

JUNMAI DAIJINJO
  • Shirakabegura(640ml) 18 / 35 / 80

     

  • Yaegaki “Mu” Black SMV +220 / 40 / 99

     

  • Tedorigawa kinsho SMV +420 / 40 / 99

     

  • Kirin Zan SMV +3– / – / 135

     

  • Houraisen SMV +1– / – / 145

     

  • Kubota Manjyu SMV +2– / – / 150

     

  • Dassai SMV +4– / – / 190

     

  • Dewazakura Yukiman – / – / 200

     

  • Otokoyama pure SMV +5– / – / 275

     

NIGORI SAKE
  • Shochikubai SMV -206 / 9 / 20

     

  • SMV +210 / 21 / 55

     

HOT SAKE
  • Yaegaki Sake, Dry 6 (small) / 8 (large)</li
Beer
  • Kuronama – Asahi Black7 / n.a

     

  • Asahi Super Dry5 / 8

     

  • Sapporo Premium Beer5 / 8

     

  • Kawaba10 / n.a

     

  • Kirin Ichiban5 / 8

     

  • Koshihikari Echigo10 / n.a

     

  • Karuizawa10 / n.a

     

WHITE WINE Glass / Bottle
  • House Table Wine7 / –

     

SPARKLING WINE
  • Veuve Clicquot Yellow Label, Brut NV,

     

  • France– / 120

     

  • Korbel, Brut, California– / 50

     

RIESLING
  • Carmel Road (2015) Monterey12 / 36

     

  • Lechthaler (2015) Italy9 / 30

     

ROSE
  • Marques de Caceres
    (2016) Spain7 / 20

     

  • Terredora (2015) Italy– / 40

     

CHARDONNAY
  • Kendall-Jackson (2016) California10 / 35

     

  • Cambria (2015) Santa Maria Valley– / 58

     

  • Hook Ladder (2014) Russian River15 / 50

     

  • Taft Street (2015) Russian River11 / 40

     

SAUVIGNON BLANC
  • Kendall-Jackson (2016) California9 / 30

     

  • Matanzas Creek (2016) Sonoma14 / 45

     

  • Mohua (2017) New Zealand11 / 35

     

  • Frog’s Leap (2016) Napa Valley– / 55

     

PINOT GRIS
    • La Crema (2016) Monterey13 / 40

       

    • Zenato (2015) Italy9 / 30

       

    • Plum Wine8 / –

       

RED WINE Glass / Bottle
    • House Table Wine7 / –

       

SHIRAZ
  • La Chance (2012) Central Coast 12 / 40

     

MALBEC
  • Tahuan (2015) Argentina9 / 30

     

  • Tilia (20117) Argentina12 / 40

     

PINOT NOIR
  • La Crema (2016)
    Sonoma Coast15 / 60

     

  • Firesteed (2013)
    Oregon11 / 35

     

  • Taft Street (2016)
    Russian River-/ 55

     

  • Willakenzie (2016)
    Willamette Valley-/ 75

     

CABERNET SAUVIGNON
  • Monument Ridge (2009)
    Alexander Valley85

     

  • BV (2016) California9 / 30

     

  • Free Mark Abbey (2014)
    Napa Valley– / 90

     

ZINFANDEL
  • Hartford (2011) Russian River– / 90

     

  • Opolo (2014) Summit Creek15 / 45

     

MERLOT
  • Franciscan (2009) Napa Valley– / 45

     

  • Hall (2009) Napa Valley– / 75

     

  • Tilia (20117) Argentina12 / 40

     

JAPANESE TEA
  • Genmaicha3

    Japanese green tea with roasted brown rice

  • Hojicha3

    Long leaf Japanese green tea, reasted to a mild and aromatic brown leaf contains less caffeine

  • Sencha3

    Sencha meaning “common” tea, very mild and delicate flavor, Japan’s finest

  • Kabuto Blend3

    Blend of Powdered macha tea and genmaicha

  • Kabuto House green tea (person) – 1 *Refills Included

 
SOFT DRINKS
  • Coke, Diet Coke, 7-up3

     

  • Japanese Ramune Soda4

     

  • Iced Tea3.5

     

  • Sparkling Water7

     

  • Orange Juice, Apple Juice4

     

 

Dessert

  • Ice Cream5

    Green tea, vanilla, and wasabi black sesame seed

  • Tempura Ice Cream7

    Choice of green tea or vanilla

  • Mochi Ice Cream3

    Choice of green tea, vanilla, mango, strawberry, chocolate or mocha

  • Macha Creame Brulee8

    Green Tea Creme Brulee

  • Zenzai10

    Traditional japanese red bean soup served hot with soft rice cakes

  • Macha Cheese Cake8

    Green Tea cheese cake

  • Yuzu Chocolate Cake9

    Chocolate, cashew, yuzu, chocolate glaze

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