Dine-in Menu
Download Menu | View Takeout Menu
This menu is still under construction.
In compliance with the local COVID19 mandate, we are temporarily closed for dine-in service. We are offering takeout and delivery (doordash and ubereats). Please visit our Takeout Menu tab to order.
Sushi & Sashimi (1pc)
TUNA & SALMON
- Hon Maguro Blue Fin Tuna6
- Toro Fatty Tuna10
- Shiro Maguro White Tuna4
- New Zealand Sake Salmon From NZ6
- Ocean Trout Tosmomra6
- Sake Salmon4
WHITE & BLUE FISH
- Hamachi Yellow Tail4
- Sunazuri Hamachi Belly5
- Kanpachi Yellow Jack6
- Hirame Fluke from Korea5
- Tai Sea bream5
- Aji Spanish Mackerel6
- Shima Aji Amber Jack6
- Akamutsu Black Throat10
- Sayori Pencil Fish7
- Kamasu Barracuda6
- Buri Wild Yellow Tail7
- Sawara Spanish mackerel6
- Kohada Gizzard Shad6
SHELL FISH
- Ebi Shrimp3
- Amaebi Sweet Shrimp6
- Uni Sea Urchin (Santa barbara/Japan)MP
- Snow Crab4
- Alaskan King Carb9
Others
- Unagi Freshwater Eel5
- Anago Sea Eel5
- Ankimo Monk Fish Liver4
- Tamago Egg Custard (Omelet)3
- Ikura Salmon Roe5
vegetable
- Nasu Eggplant2
- Japanese Pumpkin2
- Yam Potato2
- Asparagus3
- Inari Deep Fried Tofu2
Signature Sushi (2pc)
- Aburi Toro22
Seared toro topped green onion
- 1849 Oyster18
Fresh oyster, sea urchin, marinated salmon roe
and quail egg yolk - Baby Maine Lobster16
Seared lobster with spicy sauce
- Escolar with Salsa7
Rice chip, escolar with salsa
- Crunchy Sushi7
Tempura halibut with Kabuto special curry sauce
- CeViChe9
Halibut wrapped with deep fried seaweed
- Hamachi Pear9
Yellowtail sushi with sliced pear and Kabuto
fruity mustard sauce - Crepe Albocore Sushi8
Albacore wrapped with Kabuto crepe
- Sonoma duck8
Barbeque duck with Japanese spicy custard
- Sauteed Abalone12
Pan sauteed abalone with mushroom cream sauce
- 16-20 Kiss8
Black tiger shrimp sushi wrapped with marinated radish and Kabuto plum & yogurt sauce
- Spicy Tuna Tartar8
Chopped tuna, avocado wrapped deep fried Shiso
topped mango pickle
- Toro Tartar8
Tuna belly and avocado with Kabuto tartar sauce
and deep fried shiso - Katsunagi7
Deep fried unagi and avocado
with Kabuto raspberry miso sauce - Tai Grape11
Red snapper sushi with grapefruit
- Sun Rise14
Salmon sushi with tobiko and quail egg
- Hotapple8
Seared scallop sushi with apple and fruity mustard sauce
- Spicy Scallop10
Scallop sushi with hot salsa sauce
- Hirame “Yuzu” or “Jerry”8
Halibut sushi with pickled shisonomi topped
and yuzu-kosho paste or with sliced Japanese clover and Kabuto sudachi ponzu jelly - Lamb Apple Sushi8
Grilled lamb with apple and cherry balsamic sauce
- Toro Truffle Caviar Sushi26
Seared toro caviar, truffle, ankimo with gold leaf
- Wagyu A5 Sushi30
Seared A5 wagyu
- Toro Uni Caviar w/ Toro or Salmon24/18
Seared toro or salmon, uni and caviar
Sushi Bar
MAKIMONO ROLL (Cut Into Six Pieces or a Handroll)
- Negi Hamachi9
Yellow Tail & Green Onion
- Negi Toro14
Fatty Tuna & Green Onion<
- Tekka8
Tuna Roll
- Salmon & Avocado Roll9
- California12
Fresh Crab and Avocado
- Alaskan King Crab Roll20
King Crab and Avocado
- Salmon Skin Roll8
- Spicy Tuna9
- Tempura Shrimp Roll10
- Kani Kara12
Soft Shell Crab (Spider Roll)
- Avocado Roll8
- Kappa7
Cucumber Roll
- Natto Maki7
Fermented Soy Bean
- Asparagus Roll10
- Futomaki10
Egg, Spinach, Gourd & Shiitake
- Rainbow Roll17
Halibut, Salmon, Tuna (outside)
Tempura Shrimp and Cucumber (inside) - Dragon Roll17
Unagi & Avocado (outside)
Tempura Shrimp (inside) - Scott Handroll10
Poke Handroll with Quail Egg on top
- Tuna outside, Soft Shell Crab inside17
- Salmon outside,
Soft Shell Crab inside17 - Avocado outside, Unagi inside15
- Salmon with Lemon outside, Avocado with Crab inside 17
IPPIN RYOURI
- Hamachi Jalapeno20
Sliced hamachi with yuzu ponzu sauce
- A5 Wagyu Beef Carppacio35
Sliced seared waygu beef
- Albacore Tataki9
Seared albacore salad with ponzu sauce
- Poke8
Marinated spicy tuna
- Sunomono – Tako / Kani9.5/9
Sliced cucumber in rice vinegar sauce
SUSHI ENTREES
- Nigiri Ichinin-Mae30
Chef choice 8pcs sushi, tekka maki
- Sashimi Teishoku32
Chef choice 20pcs sashimi
- Chirashi-Zushi23
Chef choice assorted 9pc fresh fishes top of the shari rice
- Unajyu24
Barbeque freshwater eel served in a bowl with rice
Kabuto Omakase
- Pre fix Menu $99 per person
Soup
Zuke Sake
Appetizers
Five Pieces Seasonal Nigiri
Warm Dish
Four Kabuto Signature Sushi
Unique Sushi
Chawan Mushi
Dessert
Kitchen Menu
SOUP
- Tofu Miso3.5
Miso soup with tofu and wakame
- Nameko Miso4
Miso soup with baby mushrooms
- Kai Miso6
Miso soup with asari clams
- Dobin Mushi8
Clear soup with assorted mushrooms and clams
GREEN
- House Salad7
Green mix salad with miso dressing
- Wakame7
Seaweed and green mix salad with ginger dressing
- Soba Noodle9
Soba and green mix salad with wasabi dressing
- Sunomono5
Sliced cucumber in rice vinegar sauce
- Gomaae6
Boiled spinach with sesame dressing
- Kimpira7
Sauteed burdock root
- Edamade5
Steamed and seasoned Japanese soy beans
- Oshinko6
Four kinds of Japanese pickled vegetables
AGEMONO – FRIED
- Tempura or Vegetables Tempura14
Two prawn and assorted vegetables tempura
- Agedashi Tofu6
Deep fried tofu with broth
- Chicken Karrage9
Fried marinated chicken
- Potato Croquette7
Fried mashed potato (3pc)
- Salmon Dumpling10
Crispy fried chopped salmon dumpling (5pc)
HOT
- Nabeyaki Udon18
Udon soup with vegetables, an egg and a piece shrimp tempura
- Sukiyaki – Chicken / Beef19
Beef or Chicken in broth with vegetables in a hot central pot
- Chawan Mushi10
Steamed Japanese egg custard
- Yudofu10
Tofu, napa and broth in a hotpot
- Nasu Dengaku10
Fried and grilled eggplant with miso sauce
- Piri-Kara Nasu7
Fried and grilled Japanese eggplant with spicy miso sauce
- Gyoza7
Homemade miso potstickers (5pc)
- Tonkatsu13
Pork cutlet with tonkatsu sauce
YAKIMONO – GRILLED
- Kushiyaki – Chicken / Beef10/15
Skewered chicken or beef on two wooded sticks
- Kimiyaki12
Scallop baked in egg custards
- Scallop Ginger-Chardonnay18
Scallop with chardonnay sauce and green mix salad
- New York Steak23
Beef steak with Teriyaki sauce and green mix salad
- Tori Niku (Chicken)15
Grilled chicken with Teriyaki sauce and green mix salad
- Grilled Sea Bass14
Miso marinated sea bass
- Kama – Hamachi / Salmon18/10
Yellowtail /Salmon with grated radish and ponzu sauce
- Salmon19
Grilled salmon with Teriyaki sauce and green mix salad
Lunch Menu
SOUP & SALAD
- Tofu Miso3.5
Miso soup served with tofu and wakame
- Nameko Miso4
Miso soup served with baby mushrooms
- Kai Miso6
Miso soup served with asari clams
- House Salad7
Served with miso dressing
- Wakame7
Seaweed salad served with spring mix green and ginger dressing
APPETIZER
- Gomaae6
Boiled spinach served with sesame dressing
- Kimpira7
Sauteed burdock root
- Edamade5
Steamed and seasoned Japanese soy beans
- Poke8
Marinated spicy tuna
- Agedashi Tofu6
Deep fried tofu served with broth
- Salmon Dumpling7
Fried chopped salmon with veggies (5pc)
LUNCH ENTREES
- Tempura or Veggie Tempura14
Two prawn and three assorted veggie tempura
- Tonkatsu13
Pork cutlet served with tonkatsu sauce
- Steak23
Grilled beef served with Teriyaki sauce
- Tori Niku (Chicken)15
Grilled chicken served with Teriyaki sauce
- Salmon19
Grilled salmon served with Teriyaki sauce
NOODLE
- Nabeyaki Udon18
Japanese noodle soup with veggies topped with an egg and a piece shrimp tempura
- Tempura Soba / Udon15
Japanese noodle soup served with assorted tempura on the side
- Sushi Lunch Set23
6 pc seasonal fish with tekka maki
- Sashimi Lunch Set25
10pc seasonal fishes
MAKIMONO ROLL (Cut Into Six Pieces or a Handroll)
- Negi Hamachi7
Yellow Tail & Green Onion
- Negi Toro14
Fatty Tuna & Green Onion
- Tekka7
Tuna Roll
- California12
Fresh Crab and Avocado
- Kani Kara12
Soft Shell Crab (Spider Roll)
- Unagi & Avocado Roll7
- Salmon & Avocado Roll9
- Salmon Skin Roll8
- Tempura Shrimp Roll7
- Spicy Tuna9
- Rainbow Roll17
Halibut, Salmon, Tuna (outside)
Tempura Shrimp and Cucumber (inside ) - Salmon with Lemon17
Salmon with Lemon (outside)
Avocado with Crab (inside ) - Tuna or Salmon 17
Tuna or Salmon (outside)
Soft Shell Crab (inside ) - Avocado outside, Unagi inside15
- Dragon Roll17
Unagi & Avocado (outside)
Tempura Shrimp (inside) - Fire Salmon Roll17
Seared Salmon & Spicy Sauce on Top (outside)
White Fish Tempura (inside) - Alaskan King Crab Roll20
King Crab and Avocado
- Scott Handroll7
Poke Handroll with Quail Egg on top
- Asparagus Roll8
- Kappa7
Cucumber Roll
- Natto Maki7
Fermented Soy Bean
- Futomaki8
Egg, Spinach, Gourd & Shiitake
- Avocado Roll8
- Negi Hamachi7
Beverages
COLD SAKE 100ml / 250ml / 720ml
JUNMAI
- Katana SMV +78 / 16 / 40
- Okunomatsu SMV +09 / 18 / 45
- Kikumasamune SMV +4.58 / 16 / 40
- Ichinokuara SMV +610 / 21 / 55
- Otokoyama SMV +510 / 21 / 55
- Harushika SMV +1210 / 21 / 55
GINGO
- Oninoshitaburui SMV +1210/35 (500ml)
- Onigroshi SMV +314 / 27 / 70
- Taisetsu SMV +310 / 21 / 55
- Kikusui SMV +213 / 26 / 65
- Houraisen-wa SMV -4– / – / 75
NAMA SAKE
- Dewazakura 18 / 32 / 75
DAIGINJO
- Kubota Hekijyu SMV +3– / – / 110
- Yaegaki “Mu” SMV +314 / 26 / 65
- Osakaya Chobei SMV +410 / 21 / 55
JUNMAI DAIJINJO
- Shirakabegura(640ml) 18 / 35 / 80
- Yaegaki “Mu” Black SMV +220 / 40 / 99
- Tedorigawa kinsho SMV +420 / 40 / 99
- Kirin Zan SMV +3– / – / 135
- Houraisen SMV +1– / – / 145
- Kubota Manjyu SMV +2– / – / 150
- Dassai SMV +4– / – / 190
- Dewazakura Yukiman – / – / 200
- Otokoyama pure SMV +5– / – / 275
NIGORI SAKE
- Shochikubai SMV -206 / 9 / 20
- SMV +210 / 21 / 55
HOT SAKE
- Yaegaki Sake, Dry 6 (small) / 8 (large)</li
Beer
- Kuronama – Asahi Black7 / n.a
- Asahi Super Dry5 / 8
- Sapporo Premium Beer5 / 8
- Kawaba10 / n.a
- Kirin Ichiban5 / 8
- Koshihikari Echigo10 / n.a
- Karuizawa10 / n.a
WHITE WINE Glass / Bottle
- House Table Wine7 / –
SPARKLING WINE
- Veuve Clicquot Yellow Label, Brut NV,
- France– / 120
- Korbel, Brut, California– / 50
RIESLING
- Carmel Road (2015) Monterey12 / 36
- Lechthaler (2015) Italy9 / 30
ROSE
- Marques de Caceres
(2016) Spain7 / 20 - Terredora (2015) Italy– / 40
CHARDONNAY
- Kendall-Jackson (2016) California10 / 35
- Cambria (2015) Santa Maria Valley– / 58
- Hook Ladder (2014) Russian River15 / 50
- Taft Street (2015) Russian River11 / 40
SAUVIGNON BLANC
- Kendall-Jackson (2016) California9 / 30
- Matanzas Creek (2016) Sonoma14 / 45
- Mohua (2017) New Zealand11 / 35
- Frog’s Leap (2016) Napa Valley– / 55
PINOT GRIS
- La Crema (2016) Monterey13 / 40
- Zenato (2015) Italy9 / 30
- Plum Wine8 / –
- La Crema (2016) Monterey13 / 40
RED WINE Glass / Bottle
- House Table Wine7 / –
- House Table Wine7 / –
SHIRAZ
- La Chance (2012) Central Coast 12 / 40
MALBEC
- Tahuan (2015) Argentina9 / 30
- Tilia (20117) Argentina12 / 40
PINOT NOIR
- La Crema (2016)
Sonoma Coast15 / 60 - Firesteed (2013)
Oregon11 / 35 - Taft Street (2016)
Russian River-/ 55 - Willakenzie (2016)
Willamette Valley-/ 75
CABERNET SAUVIGNON
- Monument Ridge (2009)
Alexander Valley85 - BV (2016) California9 / 30
- Free Mark Abbey (2014)
Napa Valley– / 90
ZINFANDEL
- Hartford (2011) Russian River– / 90
- Opolo (2014) Summit Creek15 / 45
MERLOT
- Franciscan (2009) Napa Valley– / 45
- Hall (2009) Napa Valley– / 75
- Tilia (20117) Argentina12 / 40
JAPANESE TEA
- Genmaicha3
Japanese green tea with roasted brown rice
- Hojicha3
Long leaf Japanese green tea, reasted to a mild and aromatic brown leaf contains less caffeine
- Sencha3
Sencha meaning “common” tea, very mild and delicate flavor, Japan’s finest
- Kabuto Blend3
Blend of Powdered macha tea and genmaicha
Kabuto House green tea (person) – 1 *Refills Included
SOFT DRINKS
- Coke, Diet Coke, 7-up3
- Japanese Ramune Soda4
- Iced Tea3.5
- Sparkling Water7
- Orange Juice, Apple Juice4
Dessert
- Ice Cream5
Green tea, vanilla, and wasabi black sesame seed
- Tempura Ice Cream7
Choice of green tea or vanilla
- Mochi Ice Cream3
Choice of green tea, vanilla, mango, strawberry, chocolate or mocha
- Macha Creame Brulee8
Green Tea Creme Brulee
- Zenzai10
Traditional japanese red bean soup served hot with soft rice cakes
- Macha Cheese Cake8
Green Tea cheese cake
- Yuzu Chocolate Cake9
Chocolate, cashew, yuzu, chocolate glaze