Takeout Menu
Takeout: Call us at 415 752 5652 to place an order for pickup
Delivery: Find us on Doordash and UberEats
If you would like to support our business during the COVID-19 pandemic, you can purchase a gift card here.
Thank you for your support!
*****Please order at least 2 hours before pick up*****
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Takeout Specials
3-Course Omakase 99
Kai (clam) miso soup
Seasonal salad w/ miso marinated salmon
Sushi box (8pcs premium sushi nigiri, 1 pc toro uni caviar, 1 pc baby Maine lobster)
Sushi Omakase Bento 69
8 pcs seasonal nigiri, 1 pc toro tartar, 1 pc katsunagi
Chirashi Bowl 49
Sushi rice topped with 10 types of fish
Signature Sushi (2 pieces per order)
Baby Maine Lobster 18
Seared lobster with spicy sauce
Escolar with Salsa 8
Rice chip, escolar with salsa
Crunchy Sushi 8
Tempura halibut with special Kabuto curry sauce
Ceviche 10
Halibut wrapped with deep fried seaweed
Hamachi Pear 11
Yellowtail sushi with sliced pear and Kabuto fruity mustard sauce
Spicy Tuna Tartare 9
Chopped tuna, avocado wrapped deep fried shiso topped mango pickle
Toro Tartare 9
Tuna belly and avocado with Kabuto tartar sauce and deep fried shiso
Katsunagi 9
Deep fried unagi and avocado with Kabuto raspberry miso sauce
Tai Grape 12
Red snapper sushi with grapefruit
Sun Rise 15
Salmon sushi with tobiko and quail egg
Hot apple 10
Seared scallop sushi with apple and fruity mustard sauce
Spicy Scallop 12
Scallop sushi with hot salsa sauce
Toro Truffle Caviar 28
Seared toro caviar, truffle, ankimo with gold leaf
Toro Uni Caviar 26
Seared toro with uni and caviar
Hamachi Jalapeno 22
6 pc hamachi with yuzu sauce topped with Asian pear and jalapeno
Wagyu A5 Sushi 30
Seared A5 wagyu
Sushi & Sashimi (price per piece)
Hon Maguro 6
Blue fin tuna
Toro 11
Fatty Tuna
Shiro Maguro 4
White Tuna
New Zealand Sake 7
Salmon from NZ
Ocean Trout 7
Sake 4.5
Salmon
Hamachi 5
Yellow Tail
Kanpachi 7
Yellow Jack
Hirame 6
Fluke from Korea
Tai 6
Sea bream
Aji 7
Spanish Mackerel
Shima Aji 7
Amber Jack
Ebi 4
Shrimp
Amaebi 7
Sweet Shrimp
Uni 14/17
Sea Urchin (Santa Barbara/Japan)
Snow Crab 5
Alaskan King Crab 10
Unagi 6
Fresh Water Eel
Anago 6
Sea Eel
Tamago 4
Egg Custard (Omelette)
Ikura 6
Salmon Roe
Nasu 3
Eggplant
Japanese Pumpkin 3
Yam Potato 3
Asparagus 4
Inari 3
Deep Fried Tofu
Sides/Soup
Rice 3
Tofu Miso 4
Miso soup with tofu and wakame
Nameko Miso 4.5
Miso soup with baby mushrooms
Kai Miso 7
Miso soup with Asari clams
Green
House Salad 9
Green mix salad with miso dressing
Wakame 9
Seaweed and green mix salad with ginger dressing
Soba Noodle 14
Soba and green mix salad with wasabi dressing
Sunomono 6
Sliced cucumber in rice vinegar sauce
Kani or Tako Sunomono 10/12
Sliced cucumber in rice vinegar sauce with your choice of snow crab or octopus
Gomaae 7
Boiled spinach with sesame dressing
Kimpira 8
Sauteed burdock root
Edamame 6
Steamed and seasoned Japanese soybeans
Oshinko 7
Four kinds of Japanese pickled vegetables
Agemono – Fried
Tempura or Vegetable Tempura 16
prawn and assorted vegetable tempura
Agedashi Tofu 7
Deep fried tofu with broth
Chicken Karaage 12
Fried marinated chicken
Salmon Dumpling 12
Crispy fried salmon dumpling (5pc)
Hot
Nabeyaki Udon 20
Udon soup with vegetables, egg, and one shrimp tempura
Nasu Dengaku 14
Fried and grilled eggplant with miso sauce
Piri-Kara Nasu 10
Fried and grilled Japanese eggplant with spicy miso sauce
Gyoza 9
Homemade miso potstickers (5pc)
Tonkatsu 15
Pork cutlet with tonkatsu sauce
Yakimono – Grilled
Tori Niku (Chicken) 17
Grilled chicken with Teriyaki sauce and green mix salad
Grilled Sea Bass 16
Miso marinated sea bass
New York Steak 25
Beef steak with Teriyaki sauce and green mix salad
Kama – Hamachi/Salmon 20/12
Yellowtail or Salmon with grated radish and ponzu sauce
Salmon Yakimono 21
Grilled salmon with Teriyaki sauce and green mix salad
Sushi Bar
Choice of Makimono Roll (cut into 6 pieces) or Handroll
Negi Hamachi 10
Yellow Tail & Green Onion
Negi Toro 16
Fatty Tuna & Green Onion
Tekka 9
Tuna Roll
Salmon & Avocado Roll 10
California 14
Fresh Real Crab and Avocado
Alaskan King Crab Roll 21
King Crab and Avocado
Salmon Skin Roll 10
Spicy Tuna 10
Tempura Shrimp Roll 12
Kani Kara 14
Soft-shell Crab (Spider Roll)
Avocado Roll 9
Kappa 8
Cucumber Roll
Asparagus Roll 14
Futomaki 12
Egg, Spinach, Gourd & Shiitake
Rainbow Roll 19
Halibut, Salmon, Tuna (outside),
Tempura Shrimp & Cucumber (inside)
Dragon Roll 19
Unagi & Avocado (outside), Tempura Shrimp (inside)
Fire Salmon Roll 20
Seared Salmon topped w/ Spicy Sauce (outside), Tempura Shrimp & Cucumber (inside)
Tuna (outside), Soft-shell Crab (inside) 19
Salmon (outside), Soft-shell Crab (inside) 19
Avocado (outside), Unagi (inside) 16
Salmon with Lemon 19
Salmon topped w/ thinly sliced lemons (outside), Avocado & Crab (inside)
Beverages
Coke, Diet Coke, or Sprite 3
Ramune Japanese Soda 4
Bottled Water 3
Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Also, please note that while infrequent, there could be pieces of shell or bone in our fish and shellfish.