Our Menu
Sushi & Sashimi
1 piece
*Please ask your server if these seasonal fish are available
Blue fin tuna
Bigeye tuna
Fatty tuna
White tuna
Salmon from NZ
Tosmomra
Atlantic Salmon
Yellow tail
Hamachi belly
Amberjack
Fluke from Korea
Sea bream
Horse mackerel
Striped jack
Black throat
Thornyhead
Barracuda
Alfonsino
King mackerel
Gizzard shad
Shrimp
Sweet shrimp
Sea urchin
Sea urchin
Scallop form Hokkaido
Geoduck
Freshwater eel
Sea eel
Monk fish liver
Egg custard (omelet)
Salmon roe
Eggplant
Deep-fried tofu
Signature Sushi
2 piece
Seared toro topped with green onion
Fresh oyster, sea urchin, marinated salmon roe and quail egg yolk
Seared lobster with spicy sauce
Rice chip, escolar with salsa
Tempura halibut with Kabuto special curry sauce
Halibut wrapped with deep fried seaweed
Yellowtail sushi with sliced pear and Kabuto fruity mustard sauce
Albacore wrapped with Kabuto crepe
Seared toro, buttery caviar, fresh truffle, ankimo topped with gold leaf
Pan-sauteed abalone with mushroom cream sauce
Black tiger shrimp sushi wrapped with marinated radish, Kabuto plum & yogurt sauce
Chopped tuna, avocado wrapped deep-fried Shiso topped with mango pickle
King salmon, avocado with crispy rice
Tuna belly, avocado, Kabuto tartar sauce topped with deep fried shiso
Deep-fried unagi and avocado with Kabuto raspberry miso sauce
Red snapper sushi with grapefruit
Salmon sushi with tobiko and quail egg
Seared scallop sushi with apple and fruity mustard sauce
Scallop sushi with hot salsa sauce
Halibut sushi with pickled shisonomi and yuzu-kosho paste or with sliced Japanese clover and Kabuto sudachi ponzu jelly
Grilled lamb with apple and cherry balsamic sauce
Barbecued duck with Japanese spicy mustard
Seared A5 wagyu
Seared toro topped with uni and caviar
Seared salmon with uni and caviar
Sushi Bar
Choice of six pieces or handroll
Yellow tail & green onion
Fatty tuna & green onion
Tuna roll
Fresh crab and avocado
King crab and avocado
Soft-shell crab (spider roll)
Cucumber roll
Fermented soybean
Egg, spinach, gourd, shiitake
Halibut, salmon, tuna (outside), tempura shrimp and cucumber (inside)
Unagi & avocado (outside), tempura shrimp (inside)
Seared salmon topped with spicy sauce (outside), shrimp tempura & cucumber (inside)
Poke handroll with quail egg on top
Salmon topped with thinly sliced lemon (outside), avocado & crab (inside)
Sliced hamachi with yuzu ponzu sauce
Seared toro, caviar, truffle
Seared albacore salad with ponzu sauce
2 pieces
Kani $12.00 | Tako $14.00 • Sliced cucumber in rice vinegar sauce with your choice of octopus or snow crab
Seasonal tasting menu
Sushi rice topped with 10 types of premium fish
Barbeque freshwater eel served in a bowl with rice
8 - Course Omakase
Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Also, please note that while infrequent, there could be pieces of shell or bone in our fish and shellfish
Soup
Miso soup with tofu and wakame
Miso soup with baby mushrooms
Miso soup with asari clams
Clear soup with assorted mushrooms and clams
Green
Mixed green salad with miso dressing
Seaweed and mixed green salad with ginger dressing
Soba and mixed green salad with wasabi dressing
Sliced cucumber in rice vinegar sauce
Boiled spinach with sesame dressing
Sauteed burdock root
Steamed and seasoned Japanese soybeans
Four kinds of Japanese pickled vegetables
Agemono – Fried
Two prawn & assorted vegetable tempura
Deep-fried tofu with broth
Fried marinated chicken
Fried mashed potato
Crispy fried salmon dumpling
Udon soup with vegetables, egg, and a piece shrimp tempura
Beef or chicken in broth with vegetables in a hot central pot
Steamed Japanese egg custard
Tofu, napa and broth in a hotpot
Fried and grilled eggplant with miso sauce
Homemade miso potstickers
Fried and grilled Japanese eggplant with spicy miso sauce
Pork cutlet with tonkatsu sauce
Skewered chicken or beef
Scallop baked in egg custards
Scallop with chardonnay sauce and mixed green salad
Beef steak with Teriyaki sauce and mixed green salad
Grilled chicken with teriyaki sauce and mixed green salad
Miso marinated sea bass
Yellowtail /salmon with grated radish and ponzu sauce
Grilled salmon with teriyaki sauce and mixed green salad
Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Also, please note that while infrequent, there could be pieces of shell or bone in our fish and shellfish
Takeout Specials
Kai (clam) miso soup · Seasonal salad with miso marinated salmon · Sushi box (8 pieces premium sushi nigiri, 1 piece toro uni caviar, 1 piece baby Maine lobster)
8 pieces seasonal nigiri, 1 piece toro tartar, 1 piece katsunagi
Barbeque freshwater eel served in a bowl with rice
Sushi rice topped with 10 types of premium fish
Signature Sushi
2 pieces per order
Seared lobster with spicy sauce
Rice chip, escolar with salsa
Tempura halibut with Kabuto special curry sauce
Halibut wrapped with deep fried seaweed
Yellowtail sushi with sliced pear and Kabuto fruity mustard sauce
Chopped tuna, avocado wrapped deep fried shiso topped mango pickle
Tuna belly and avocado with Kabuto tartar sauce and deep-fried shiso
Deep-fried unagi and avocado with Kabuto raspberry miso sauce
Red snapper sushi with grapefruit
Salmon sushi with tobiko and quail egg
Seared scallop sushi with apple and fruity mustard sauce
Scallop sushi with hot salsa sauce
Seared toro, caviar, truffle, ankimo with gold leaf
Seared toro with uni and caviar
6 piece Hamachi with yuzu sauce topped with Asian pear and jalapeno
Seared A5 Wagyu
Sushi & Sashimi
Price per piece
Blue fin tuna
Fatty tuna
White tuna
Salmon from NZ
Salmon
Yellow tail
Yellow jack
Fluke from Korea
Sea bream
Spanish mackerel
Amber Jack
Shrimp
Sweet shrimp
Sea urchin (Santa Barbara/Japan)
Fresh water eel
Sea eel
Egg custard (omelette)
Salmon roe
Eggplant
Deep-fried tofu
Sides/Soup
Miso soup with tofu and wakame
Miso soup with baby mushrooms
Miso soup with Asari clams
Green
Mixed green salad with miso dressing
Seaweed and mixed green salad with ginger dressing
Soba and mixed green salad with wasabi dressing
Regular $6.00 | Tako $10.00 | Kani $10.00 • Sliced cucumber in rice vinegar sauce with your choice of octopus or snow crab
Boiled spinach with sesame dressing
Sauteed burdock root
Steamed and seasoned Japanese soybeans
Four kinds of Japanese pickled vegetables
Agemono - Fried
Two prawn and assorted vegetable tempura
Deep-fried tofu with broth
Fried marinated chicken
Crispy fried salmon dumpling
Hot
Udon soup with vegetables, egg, and one shrimp tempura
Fried and grilled eggplant with miso sauce
Fried and grilled Japanese eggplant with spicy miso sauce
Homemade miso potstickers
Pork cutlet with tonkatsu sauce
Yakimono - Grilled
Grilled chicken with Teriyaki sauce and mixed green salad
Yellowtail with grated radish and ponzu sauce
Salmon with grated radish and ponzu sauce
Miso marinated sea bass
Grilled salmon with Teriyaki sauce and mixed green salad
Sushi Bar - Makimono Roll
Choice of six pieces or handroll
Yellow tail & green onion
Fatty tuna & green onion
Tuna roll
Fresh real crab and avocado
King crab and avocado
Soft-shell crab (spider roll)
Cucumber roll
Egg, spinach, gourd & shiitake
Sushi Bar - Special Roll
Halibut, Salmon, Tuna (outside) | Tempura Shrimp & Cucumber (inside)
Unagi & avocado (outside), tempura shrimp (inside)
Seared Salmon topped with Spicy Sauce (outside) | Tempura Shrimp & Cucumber (inside)
Salmon topped with thinly sliced lemons (outside), Avocado & Crab (inside)
Non-Alcoholic Beverages
Cold Sake
100ml / 250ml / 720ml
SMV +7
SMV +0
SMV +4.5
SMV +6
SMV +5
SMV +12
SMV +12
SMV +3
SMV +3
SMV +2
SMV -4
SMV +4
SMV +5
SMV +3
SMV +3
SMV +4
SMV +2
SMV +4
SMV +3
SMV +1
SMV +2
SMV +2
SMV -20
Beer
Wine
Eight Course Omakase
Seasonal Tasting Menu | $165.00 per person
Three Seasonal Appetizers
Seasonal Sashimi
Toro Truffle +$14.00
Wagyu Caviar +$12.00
Uni +$17.00
Lobster +$13.00
Chef's Selection
Chawanmushi:
Japanese Steamed Egg Custard with Snow Crab and Caviar
Premium Nigiri
Halibut Ceviche
Nameko Miso Soup
Mochi Dessert
