Guided by the Season.
Shaped by the Chef.

Chef Eric carefully finishing a piece of nigiri at the sushi bar

Omakase at Kabuto begins with what is exceptional that day.

Chef Eric transforms carefully selected ingredients through Japanese technique and his own perspective, creating a progression that reflects the season and the character of Kabuto.

At the sushi bar, each piece is prepared and served in its moment — a connection between chef, ingredient, and guest.

Take your seat. Leave the rest to us.