Dine-in Menu

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*Please ask your server if this item is available as some fish are seasonal

Dinner Menu

Sushi & Sashimi (1pc)

TUNA & SALMON
  • Hon Maguro Blue Fin Tuna6
  • Toro Fatty Tuna11
  • Shiro Maguro White Tuna4
  • New Zealand Sake Salmon From NZ7
  • Ocean Trout Tosmomra7
  • Sake Salmon4.5
WHITE & BLUE FISH
  • Hamachi Yellowtail5
  • Sunazuri Hamachi Belly6
  • Kanpachi Yellowjack7
  • Hirame Fluke from Korea6
  • Tai Sea bream6
  • Aji Spanish Mackerel7
  • Shima Aji Amber Jack7
  • Akamutsu* Black Throat14
  • Sayori* Pencil Fish8
  • Kamasu* Barracuda7
  • Buri* Wild Yellowtail8
  • Sawara* Spanish mackerel7
  • Kohada* Gizzard Shad8
SHELL FISH
  • Ebi Shrimp4
  • Amaebi Sweet Shrimp7
  • Uni Sea Urchin (Santa barbara/Japan)14/17
  • Snow Crab5
  • Alaskan King Crab10
Others
  • Unagi Freshwater Eel6
  • Anago Sea Eel6
  • Ankimo Monk Fish Liver6
  • Tamago Egg Custard (Omelette)4
  • Ikura Salmon Roe6
vegetable
  • Nasu Eggplant3
  • Japanese Pumpkin3
  • Yam Potato3
  • Asparagus4
  • Inari Deep Fried Tofu3

Signature Sushi (2pc)

  • Aburi Toro24

    Seared toro topped green onion

  • 1849 Oyster20

    Fresh oyster, sea urchin, marinated salmon roe
    and quail egg yolk

  • Baby Maine Lobster18

    Seared lobster with spicy sauce

  • Escolar with Salsa8

    Rice chip, escolar with salsa

  • Crunchy Sushi8

    Tempura halibut with Kabuto special curry sauce

  • Ceviche10

    Halibut wrapped with deep fried seaweed

  • Hamachi Pear11

    Yellowtail sushi with sliced pear and Kabuto
    fruity mustard sauce

  • Crepe Albacore Sushi10

    Albacore wrapped with Kabuto crepe

  • Sonoma Duck9

    Barbeque duck with Japanese spicy mustard

  • Sauteed Abalone14

    Pan sauteed abalone with mushroom cream sauce

  • 16-20 Kiss9

    Black tiger shrimp sushi wrapped with marinated radish and Kabuto plum & yogurt sauce

  • Spicy Tuna Tartare9

    Chopped tuna, avocado wrapped deep fried Shiso
    topped mango pickle

  • Toro Tartare9

    Tuna belly and avocado with Kabuto tartar sauce
    and deep fried shiso

  • Katsunagi9

    Deep fried unagi and avocado
    with Kabuto raspberry miso sauce

  • Tai Grape12

    Red snapper sushi with grapefruit

  • Sun Rise15

    Salmon sushi with tobiko and quail egg

  • Hotapple10

    Seared scallop sushi with apple and fruity mustard sauce

  • Spicy Scallop12

    Scallop sushi with hot salsa sauce

  • Hirame “Yuzu” or “Jerry”9

    Halibut sushi with pickled shisonomi topped
    and yuzu-kosho paste or with sliced Japanese clover and Kabuto sudachi ponzu jelly

  • Lamb Apple Sushi9

    Grilled lamb with apple and cherry balsamic sauce

  • Toro Truffle Caviar Sushi28

    Seared toro caviar, truffle, ankimo with gold leaf

  • Wagyu A5 Sushi30

    Seared A5 wagyu

  • Uni Caviar w/ Toro or Salmon26/20

    Seared toro or salmon, uni and caviar

Sushi Bar

MAKIMONO ROLL (Choice of Six Pieces or Handroll)
  • Negi Hamachi10

    Yellow Tail & Green Onion

  • Negi Toro16

    Fatty Tuna & Green Onion

  • Tekka9

    Tuna Roll

  • Salmon & Avocado Roll10

     

  • California14

    Fresh Crab and Avocado

     

  • Alaskan King Crab Roll21

    King Crab and Avocado

  • Salmon Skin Roll10

     

  • Spicy Tuna10

     

  • Tempura Shrimp Roll12

     

  • Kani Kara14

    Soft-shell Crab (Spider Roll)

  • Avocado Roll9

     

  • Kappa8

    Cucumber Roll

  • Natto Maki10

    Fermented Soy Bean

  • Asparagus Roll14
  • Futomaki12

    Egg, Spinach, Gourd & Shiitake

  • Rainbow Roll19

    Halibut, Salmon, Tuna (outside)
    Tempura Shrimp and Cucumber (inside)

  • Dragon Roll19

    Unagi & Avocado (outside)
    Tempura Shrimp (inside)

  • Fire Salmon Roll20

    Seared Salmon topped w/ Spicy Sauce (outside), Shrimp Tempura & Cucumber (inside)

  • Scott Handroll12

    Poke Handroll with Quail Egg on top

  • Tuna outside, Soft-shell Crab inside19

     

  • Salmon outside,
    Soft-shell Crab inside19

     

     

  • Avocado outside, Unagi inside16

     

  • Salmon with Lemon19

    Salmon topped w/ thinly sliced Lemon (outside), Avocado & crab (inside)

IPPIN RYORI
  • Hamachi Jalapeno22

    Sliced hamachi with yuzu ponzu sauce

  • A5 Wagyu Beef Carpaccio39

    Sliced seared wagyu beef

  • Albacore Tataki12

    Seared albacore salad with ponzu sauce

  • Poke10

    Marinated spicy tuna

  • Sunomono – Tako / Kani12/10

    Sliced cucumber in rice vinegar sauce with your choice of octopus or snow crab

SUSHI ENTREES
  • Chirashi Bowl59

    Sushi Rice topped w/ 10 types of premium fish

  • Unajyu28

    Barbeque freshwater eel served in a bowl with rice

18-Course Omakase

  • Seasonal Tasting Menu $140 per person

Kitchen Menu

SOUP
  • Tofu Miso4

    Miso soup with tofu and wakame

  • Nameko Miso4.5

    Miso soup with baby mushrooms

  • Kai Miso7

    Miso soup with asari clams

  • Dobin Mushi10

    Clear soup with assorted mushrooms and clams

GREEN
  • House Salad9

    Green mix salad with miso dressing

  • Wakame9

    Seaweed and green mix salad with ginger dressing

  • Soba Noodle14

    Soba and green mix salad with wasabi dressing

  • Sunomono6

    Sliced cucumber in rice vinegar sauce

  • Gomaae7

    Boiled spinach with sesame dressing

  • Kimpira8

    Sauteed burdock root

  • Edamame6

    Steamed and seasoned Japanese soy beans

  • Oshinko7

    Four kinds of Japanese pickled vegetables

AGEMONO – FRIED
  • Regular or Vegetable Tempura16

    Two prawn and assorted vegetable tempura

  • Agedashi Tofu7

    Deep fried tofu with broth

  • Chicken Karaage12

    Fried marinated chicken

  • Potato Croquette8

    Fried mashed potato (3pc)

  • Salmon Dumpling12

    Crispy fried chopped salmon dumpling (5pc)

HOT
  • Nabeyaki Udon20

    Udon soup with vegetables, an egg and a piece shrimp tempura

  • Sukiyaki – Chicken / Beef21

    Beef or Chicken in broth with vegetables in a hot central pot

  • Chawanmushi12

    Steamed Japanese egg custard

  • Yudofu12

    Tofu, napa and broth in a hotpot

  • Nasu Dengaku14

    Fried and grilled eggplant with miso sauce

  • Piri-Kara Nasu10

    Fried and grilled Japanese eggplant with spicy miso sauce

  • Gyoza9

    Homemade miso potstickers (5pc)

  • Tonkatsu15

    Pork cutlet with tonkatsu sauce

YAKIMONO – GRILLED
  • Kushiyaki – Chicken / Beef12/18

    Skewered chicken or beef on two wooded sticks

  • Kimiyaki15

    Scallop baked in egg custards

  • Scallop Ginger-Chardonnay20

    Scallop with chardonnay sauce and green mix salad

  • New York Steak25

    Beef steak with Teriyaki sauce and green mix salad

  • Tori Niku (Chicken)17

    Grilled chicken with Teriyaki sauce and green mix salad

  • Grilled Sea Bass16

    Miso marinated sea bass

  • Kama – Hamachi / Salmon20/12

    Yellowtail or salmon with grated radish and ponzu sauce

  • Salmon Yakimono21

    Grilled salmon with Teriyaki sauce and green mix salad

Beverages

COLD SAKE 100ml / 250ml / 720ml
JUNMAI
  • Katana SMV +78 / 16 / 40

  • Okunomatsu SMV +09 / 18 / 45

  • Kikumasamune SMV +4.58 / 16 / 40

  • Ichinokuara SMV +610 / 21 / 55

  • Otokoyama SMV +510 / 21 / 55

  • Harushika SMV +1210 / 21 / 55

JUNMAI GINJO
  • Oninoshitaburui SMV +1210/35 (500ml)

  • Onikoroshi SMV +315 / 27 / 70

  • Taisetsu SMV +310 / 21 / 55

  • Kikusui SMV +213 / 26 / 65

  • Houraisen-wa SMV -4– / – / 75

NAMA SAKE
  • Dewazakura 18 / 32 / 75

DAIGINJO
  • Kubota Hekijyu SMV +3– / – / 110

  • Yaegaki “Mu” SMV +314 / 26 / 65

  • Osakaya Chobei SMV +410 / 21 / 55

JUNMAI DAIJINJO
  • Shirakabegura(640ml) 18 / 35 / 80

  • Yamada 50SMV +3– / – / 99

  • Yaegaki “Mu” Black SMV +2– / – / 99

  • Tedorigawa kinsho SMV +420 / 40 / 99

  • Kirin Zan SMV +3– / – / 135

  • Houraisen SMV +1– / – / 145

  • Kubota Manjyu SMV +2– / – / 150

  • Dassai SMV +4– / – / 190

  • Dewazakura Yukimanman SMV +4– / – / 200

  • Otokoyama pure SMV +5– / – / 275

NIGORI SAKE
  • Shochikubai SMV -208 / 10 / 25

  • Shirakawago SMV +210 / 21 / 55

HOT SAKEsmall/large
  • Yaegaki Sake, Dry 6 / 8
Beersmall/large
  • Kuronama – Asahi Black7 / –

  • Asahi Super Dry5 / 8

  • Sapporo Premium Beer5 / 8

  • Kawaba10 / –

  • Kirin Ichiban5 / 8

  • Koshihikari Echigo10 / 13

PLUM WINE Glass / Bottle
    • Choya8 / –

White wine Glass / Bottle
    • House Table Wine8 / –

Riesling
    • Carl Graff (2020) Kabinett12 / 35

Rosé
      • Marques de Caceres (2020) Spain9 / 30

      • Terredora (2015) Italy– / 40

      • Copain (2021) Mendocino13 / 40

CHARDONNAY
  • Kendall-Jackson (2020) California10 / 35

  • Cambria (2015) Santa Maria Valley 17 / 58

  • Stone Street (2018) Alexander Valley – / 75

SAUVIGNON BLANC
  • Kendall-Jackson (2020) California9 / 30

  • Murphy-Goode (2021) North Coast10 / 30

  • Frog’s Leap (2018) Napa Valley– / 55

RED WINE Glass / Bottle
  • House Table Wine8 / –

MALBEC
  • Tilia (2019) Argentina12 / 40

PINOT NOIR
  • La Crema (2018) Sonoma County15 / 60

  • Taft Street (2016) Sonoma County13 / 45

  • Willakenzie (2016) Willamette Valley– / 75

CABERNET SAUVIGNON
  • Monument Ridge (2009) Alexander Valley– / 85

  • Arrowood (2018) Sonoma County18 / 55

  • Freemark Abbey (2014) Napa Valley– / 90

ZINFANDEL
  • Hartford (2011) Russian River– / 90

MERLOT
  • Kendall-Jackson (2019) Sonoma County13 / 40

JAPANESE TEA
  • Genmaicha3

    Japanese green tea with roasted brown rice

  • Hojicha3

    Long leaf Japanese green tea, roasted to a mild and aromatic brown leaf contains less caffeine

  • Sencha3

    Sencha meaning “common” tea, very mild and delicate flavor, Japan’s finest

  • Kabuto Blend3

    Blend of powdered matcha tea and genmaicha

SOFT DRINKS
  • Coke, Diet Coke, Sprite3

  • Japanese Ramune Soda4

  • Iced Tea3.5

  • Sparkling Water7

  • Orange Juice, Apple Juice4

Dessert

  • Ice Cream5

    Choice of green tea or vanilla

  • Tempura Ice Cream7

    Choice of green tea or vanilla

  • Mochi Ice Cream3

    Choice of green tea, vanilla, mango, strawberry, chocolate, mocha

  • Matcha Creme Brulee8

    Green tea custard base with caramelized sugar

  • Zenzai10

    Traditional Japanese red bean soup served hot with soft rice cakes

  • Bananas Foster8

    Our take on the classic bananas foster

  • Matcha Cheesecake8

    Green tea cheesecake

Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Also, please note that while infrequent, there could be pieces of shell or bone in our fish and shellfish.

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